Updated January 2026

Started by an Andalusian and a Catalán back in 1962, Er Caserio was sold twice after that and then came full circle in 1999 when it was taken over by José María Diez (Sevillano) and Ana Guerra Castro (Barcelonesa), later run by Ana and her son (chef) Alejandro Diez Guerra. This year Ana passed the reins over to her son-in-law Juanlu Lebrera, who has spent the past ten years working at the bar (Ana and Alejandro have a new project). It is open for lunch only and you’ll find delicious home style comfort food here served in a traditional atmosphere. It feels a bit like walking into a village bar and I love it. There’s a bar with tall stools to your left as you enter next to a cosy dining area (reservations recommended).

Tapas and platos include lots of stews and grilled meats along with a few cold dishes and fritos. Favourite dishes are the homemade meatballs in gravy, super tender carrillada, spinach with garbanzos and grilled lamb chops. Service is casual and friendly, there’s a decent wine list and it’s just a lovely place when you want to get away from the whole gastrobar scene.

Also open for breakfast!

Bread Charge: 1€

Acetres 7
Tel 954 226 436
Open: 8.00 – 18.00 Monday – Saturday
€ € €

Food 7 | Wine 6 | Service 6 | Ambiance 6

marinated potatoes with tuna

marinated carrots

jamón Ibérico de bellota

pork meatballs in gravy

croquetas del día

green beans with jamón

carrillada (pork cheeks) Ibérica

stewed venison

sangre (chicken blood) encebollada

calamares fritos

pavía de bacalao

chocos fritos

boquerones fritos

rosado san jacobo

cazuelita er Marquéz: prawns in tomato & sherry sauce, topped with fried egg

spinach with garbanzos

pisto with fried egg

pollo al ajillo

tender chicken livers in sherry sauce

grilled presa (pork shoulder) with jamón

solomillo al whisky

grilled lamb chops

Juanlu Lebreros

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Updated January 2026